Starting this Thursday, June 8, the fast food restaurant chain specializing in Tex-Mex cuisine, Taco Bell, will sell a main dish from its totally vegan menu at its main franchises.
The product is their traditional Crunchwrap, but this time with a new version, which will use plant-based protein, along with two completely vegan sauces. At first, this delicious dish will only be sold in New York, Hollywood and Orlando.
The fast food chain reported that the vegan version of the Crunchwrap will have the same price as the classic, which ranges from $4.99 and $6.79 depending on the city.
To reach more diners, Taco Bell has been experimenting with new versions of its established menu items. In this case, he explained that the ingredients used are a meat alternative “is a blend of soy and pea protein that is boldly seasoned and inspired by classic Taco Bell flavors,” the company said.
Over the past few years, Taco Bell has introduced numerous appealing dishes for vegans and vegetarians; In this sense, it revealed that 15% of its foods sold in 2022 were healthy options that easily adapt to a vegan diet.